Month: August 2020

Food Sovereignty: Key to Resilience, Dignity, and the Fight Against Climate Change

Our relationship with food ties us directly to our landscapes. Humanity depends on the planet to provide for our survival. But today’s dominant model of food production and agriculture has created a rift in this symbiosis: Mostly defined by industrialisation, corporatisation and specialisation, it has come at the expense of more holistic models that support […]

Behind the Scenes: Promoting Healthy Food Systems in Croatia

Words by Natalija Svrtan, President of Zemljane Staze (Earth Trek) The COVID-19 pandemic has brought to light the importance of maintaining health and boosting the body’s immune system. Similarly, the pandemic has demonstrated how fragile the global food supply system can be in times of crisis. With closed borders, the residents of many countries worldwide […]

Action on Climate Change: The Power of Collaboration

The threat of climate change worldwide is growing, and women are impacted uniquely and disproportionately. To elevate their voices, mobilize resources to female frontline activists, and enact change now, we need collaboration across sectors. In other words, a new kind of partnership. Meet the Global Alliance for Green and Gender Action, GAGGA for short. GAGGA […]

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